10 cutting-edge lines with patented equipment and an automation system. Located on an area of 3000 sq. m. in an environmentally-friendly area in the south of Ukraine.
Before shipment, finished products are stored in specialized dry, ventilated food storage facilities.
Raw materials are stored in freezers
with an area of 600 sq. m before lyophilization.
What we offer to our customers:
Le Vargus represents the only plant in Ukraine with a throughput capacity of 5 tons of raw
materials per day.